Ingredients & Storage Information

At Print Cakes, we use quality ingredients including real butter, free-range eggs and Madagascan vanilla to create our branded cupcakes, biscuits and treats. This page contains ingredient lists, allergen information and storage advice for our products.

If you have any questions regarding allergies, dietary requirements or ingredients, please contact our team before ordering.

Branded Cupcake Ingredients:

Vanilla Cupcake Sponge: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Milk, Butter (Milk), Whole Egg, Salt, Raising Agents: [Diphosphates, Sodium Carbonates], Water, Vanilla Extract (Water, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, Ethanol Volume, E415 thickener, Vitamin C)

Lemon Cupcake Sponge: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Milk, Butter (Milk), Whole Egg, Lemon Zest, Salt, Raising Agents: [Diphosphates, Sodium Carbonates].

Chocolate Flavour Sponge: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Milk, Butter (Milk), Whole Egg, Cocoa Powder, Salt, Raising Agents: [Diphosphates, Sodium Carbonates].

Vanilla Buttercream: Sugar, Butter (Milk), Water, Vanilla Extract (Water, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, Ethanol Volume, E415 thickener, Vitamin C.)

Lemon Buttercream: Sugar, Butter (Milk), Water, Lemon Juice.

Chocolate Flavour Buttercream: Sugar, Butter (Milk), Cocoa Powder, Water.

Edible Printed Cupcake Topper: Sugar, Glucose Syrup (Corn Syrup), Potato Starch, Vegetable Fats (Coconut, Hydrogenated Palm Seed), Water, Xanthan, Artificial Vanilla Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.
Edible Ink Ingredients (typically less than 0.007g of ink per topper.): Water, ethanol, humectant: E422, colouring: E133, E151, E122, E110, E102, E122 emulsifier: E433. E122 & E110 may have an adverse effect on activity & attention in children.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.Our bakery occasionally handles nuts, so there is a small chance of cross contamination. May contain traces of nuts, soya & sulphites.

Branded Biscuit Ingredients:

Vanilla Biscuit: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin) Sugar, Butter (Milk), Whole Egg, Vanilla Extract (Water, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, Ethanol Volume, E415 thickener, Vitamin C), Citric Acid; Anti-Caking Agent: Tricalcium Phosphate.

Chocolate Flavour Biscuit: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin) Sugar, Butter (Milk), Cocoa, Whole Egg, Citric Acid; Anti-caking Agent: Calcium Phosphate.

Chocolate Chip Vanilla Biscuit: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Sugar, Butter (Milk), Whole Egg, Cocoa Butter, Whole Milk powder, Coca Mass, Milk,Whey Powder (Milk), Emulsifier: Soya Lecithin, Vanilla Extract (Water, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, Ethanol Volume, E415 thickener, Vitamin C), Citric Acid; Anti-Caking Agent: Tricalcium Phosphate.

Edible Printed Icing Topper: Sugar, Glucose Syrup (Corn Syrup), Potato Starch, Vegetable Fats (Coconut, Hydrogenated Palm Seed), Water, Xanthan, Artificial Vanilla Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid. Edible Ink Ingredients (typically less than 0.007g of ink per topper.): Water, ethanol, humectant: E422, colouring: E133, E151, E122, E110, E102, E122 emulsifier: E433. E122 & E110 may have an adverse effect on activity & attention in children.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts, soya & sulphites.

Our free from logo biscuits are made without gluten* and are also suitable for vegans. For allergy information please see below. They are topped with an edible printed sugarpaste disc and then individually hand wrapped, ready to hand out.

Keep them stored in a cool dry place. The biscuits keep well for at least a 4 weeks.

Vegan & Made Without Gluten* Branded Biscuits Ingredients:

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Corn Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch, Plant Oils (Sustainable Palm¹, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings, sugar, Soya Base (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), xantham gum, salt, Vanilla Extract (Water, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, Ethanol Volume, E415 thickener, Vitamin C)

Edible Printed Cupcake Topper
Sugar, Glucose Syrup (Corn Syrup), Potato Starch, Vegetable Fats (Coconut, Hydrogenated Palm Seed), Water, Xanthan, Artificial Vanilla Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.
Edible Ink Ingredients (typically less than 0.007g of ink per topper.): Water, ethanol, humectant: E422, colouring: E133, E151, E122, E110, E102, E122 emulsifier: E433. E122 & E110 may have an adverse effect on activity & attention in children.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts & sulphites.
*These biscuits are prepared in the same facility and ovens as our regular biscuits. We cannot guarantee that these cupcakes are 100% free of gluten, dairy and egg as there is always a possibility of cross contamination.