Ingredients & Storage Information
Branded Logo Cupcakes information
Our corporate branded cupcakes and occasions cupcakes are made using high quality ingredients including real butter and Madagascan vanilla extract. They are topped with a hand piped vanilla, chocolate or lemon buttercream swirls and our edible printed cupcake toppers.
The cupcakes should be removed from packaging on receipt and stored in a cool dry place. Do not refrigerate! The the foil cupcake cases keep the sponge lovely and moist. Our buttercream cupcakes are best eaten within 3 days from delivery.
Vanilla Cupcakes
Sugar, Wheat Flour, Whole Milk, Butter (MILK), Whole Egg, Salt, Raising Agents:[Diphosphates, Sodium carbonates], Water, Alcohol*, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, E415 thickener *Less than 0.02% (from the Madagascan vanilla extract).
Lemon Cupcakes
Sugar, Wheat Flour, Whole Milk, Butter (MILK), Whole Egg, Lemon Zest, Salt, Raising Agents: [Diphosphates, Sodium carbonates].
Chocolate Flavour Cupcakes
Sugar, Wheat Flour, Cocoa Powder, Whole Milk, Butter (MILK), Whole Egg, Salt, Raising Agents: [Diphosphates, Sodium carbonates].
Vanilla Buttercream
Sugar, Butter (MILK), Water, Alcohol*, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, E415 thickener. *Less than 0.02% (from the Madagascan vanilla extract).
Lemon Buttercream
Sugar, Butter (MILK), Water, Lemon Juice.
Chocolate Flavour Buttercream
Sugar, Cocoa Powder, Butter (MILK), Water.
Edible Printed Cupcake Topper
Sugar, Glucose Syrup, Vegetable Oil, Added Water, Glycerine, Emulsifier (E471), Stabiliser (E466), Preservative (E202), Colour (E171), Flavouring.Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, soya & sulphites.
Edible Ink
We use edible ink to print our logo cupcake toppers and image toppers. There is typically less than 0.2g of ink on an A4 sheet, the ingredients are as follows:Water, Humecant: E422, Acidifer: E330, Colourings: E104, E122, E151, /E133, E110.E122, E104 and E110 may have an adverse effect on activity and attention in children.
Branded Logo Biscuit information
Our logo biscuits are made with real butter and Madagascan vanilla extract which gives them a moorish flavour! They are topped with an edible printed sugarpaste disc and then individually hand wrapped, ready to hand out!
Keep them stored in a cool dry place. The biscuits keep well for at least a week.
Vanilla Biscuit
Wheat Flour, Sugar, Butter (MILK), Whole Egg, Water, Alcohol*, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, E415 thickener, Citric Acid; Anti-caking Agent: Calcium Phosphate. *Less than 0.02% (from the Madagascan vanilla extract).
Chocolate Flavour Biscuit
Wheat Flour, Sugar, Butter (MILK), Cocoa, Whole Egg, Citric Acid; Anti-caking Agent: Calcium Phosphate.
Chocolate Chip Vanilla Biscuit
Wheat Flour, Sugar, Butter (MILK), Whole Egg, Cocoa Butter, Whole MILK powder, Coca Mass, MILK, Whey Powder (MILK), Emulsifier: SOYA Lecithin, Water, Alcohol, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, E415 Thickener, Citric Acid; Anti-caking Agent: Calcium Phosphate.
Edible Printed Cupcake Topper
Sugar, Glucose Syrup, Vegetable Oil, Added Water, Glycerine, Emulsifier (E471), Stabliliser (E466), Preservative (E202), Colour (E171), Flavouring.
Edible Ink
We use edible ink to print our logo cupcake toppers and image toppers. There is typically less than 0.2g of ink on an A4 sheet, the ingredients are as follows: Water, ethanol, humectant,: E422, colouring: E133, E151, E122, E110, E102, E122 emulsifier: E433E122, E104 and E110 may have an adverse effect on activity and attention in children.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, soya & sulphites.
Free From* Biscuit Information
Our free from logo biscuits are made without gluten* and are also suitable for vegans. For allergy information please see below. They are topped with an edible printed sugarpaste disc and then individually hand wrapped, ready to hand out.
Keep them stored in a cool dry place. The biscuits keep well for at least a 4 weeks.
Free From Biscuits
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Corn Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch, Plant Oils (Sustainable Palm¹, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings, sugar, Soya Base (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), xantham gum, salt, Vanilla (alcohol-less than 0.01%, sugar, vanilla bean extractives, Tsubaki Camellia Japonica Oil, E415 thickener.)
Edible Printed Cupcake Topper
Sugar, Glucose Syrup, Vegetable Oil, Added Water, Glycerine, Emulsifier (E471), Stabliliser (E466), Preservative (E202), Colour (E171), Flavouring.
Edible Ink
We use edible ink to print our logo cupcake toppers and image toppers. There is typically less than 0.2g of ink on an A4 sheet, the ingredients are as follows: Water, ethanol, humectant,: E422, colouring: E133, E151, E122, E110, E102, E122 emulsifier: E433.E122, E104 and E110 may have an adverse effect on activity and attention in children.Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts & sulphites.
*These biscuits are prepared in the same facility and ovens as our regular biscuits. We cannot guarantee that these cupcakes are 100% free of gluten, dairy and egg as there is always a possibility of cross contamination.